Tomato, cucumber, red onion, Kalamata olives, and loads of feat all on a bed of romaine with our house-made Greek vinaigrette.
Sides: chips, champ, soup, rice, onion rings or green salad | Substitute your side for Caesar salad, Greek Salad, Christie's salad, chowder, sweet potato fries or kettle chips - $3
Add Gravy - beef gravy or curry gravy - $2.50.
The Reuben Kincade
House-made corned beef with grainy mustard, sauerkraut, Swiss cheese, and a dill pickle. served on locally baked rye bread.
Shaved sirloin steak, mushrooms, Jameson's BBQ sauce, Mozza, and crispy onion strings all served on garlic toasted ciabatta!
Slow cooked in our apple BBQ sauce, topped with caramelized onions and our house-made slaw! Served on a toasted potato scallion bun.
Chipotle Chicken Wrap
Tender strips of lightly breaded chicken, chipotle, lime mayo, bacon, three cheese blend, lettuce & tomatoes, Served in a warm whole wheat tortilla.
Omaghtown Football Club
The classic! Chicken, bacon, lettuce, tomato, and cheddar cheese. Choice of regular or garlic mayo.
Irish Curry n' Chips
Chicken curry served the Irish way - over chips with mushy peas.
Substitute Sweet Potatoes $3
Poutine Style $4
Killybegs Style Fish n' Chips
Fresh haddock, beer battered and served with house-made slaw, tartar sauce, and a lemon slice.
One piece $12
Two piece $16
Corned Beef & Cabbage
Braised beef brisket with cabbage, carrot, turnip, and fingerling potatoes. Served with a buttermilk biscuit and grainy mustard.
Traditional Irish potato bread stuffed with steak, sautéed onions, mushrooms and smothered in gravy.
Mary Gallagher's Irish Stew
Because Mary had a little lamb... served with a buttermilk biscuit.
Connemara Shepherd's Pie
Ground beef, carrots, onions, and creamed corn topped with mashed spuds and gravy.
All of our burgers can be made with your choice of local ground beef or a vegetarian pattie. Gluten-free buns are also available - ask your server. Comes with chips, champ, soup, rice, onion rings or green salad. Substitute your side for $2.50. Choose from a Caesar salad, Greek salad, Christie's salad, chowder, sweet potato fries or kettle chips.
Smothered in a Guinness glaze, Swiss cheese, sauteed mushrooms, bacon, pickled red cabbage, dill pickle, artisan lettuce, and chipotle mayo.
Sweet Mango Burger
Hand-made vegetarian burger with artisan lettuce and sweet mango chutney.
Bacon, lettuce, tomato, onion, pickles, mayo, mustard, and cheese.
The Sod & Sea
Hand cut New York Striploin, grilled to order with a side of slaw.
Pan Seared Cod
Topped with house made cilantro tomato relish and served with seasonal vegetables and your choice of side.
Lemon Caper Panko Crusted Haddock
Oven baked to perfection. Served with seasonal vegetables and your choice of side.
8 ounces, cooked to perfection and topped with gravy and crispy fried onions.
Pan Seared Blackened Salmon
Hand cut fresh salmon seasoned with our in-house blackening spice and topped with a lemon dill bechamel sauce. Served with seasonal vegetables and your choice of side.
Braised Lamb Shank
With fragrant spices and green lentils in a tomato broth, served on a bed of champ.
Gluten-free penne available, just ask your server!
Mushroom Fettuccine Alfredo
Fresh mushrooms tossed with garlic, white wine, and cream. Topped with Parmesan cheese and served with garlic toast.
Add Chicken $3
Maple Chicken Curry Penne
Fresh chicken breast, tomatoes, onions, and garlic tossed in a delicious maple curry cream sauce. Topped with Parmesan cheese and served with garlic toast.
Served Saturday and Sunday from 11:00 am to 3:00 pm.
The Original B&E
Two eggs with bacon, sausage, ham or grilled tomato. Baked beans, breakfast spuds and fresh fruit.
The Johnny McEldoo
The Big One! Three eggs, bacon, ham, sausage, spuds, fresh fruit, baked beans, and three slices of toast.
Traditional Irish Breakfast. Eggs, bacon, sausage, black and white pudding, boxty bread, wheaten bread, and grilled tomato.
Cinnamon French Toast
Two slices of French toast topped with vanilla custard and fresh fruit. Served with two eggs and a choice of sausage, bacon, ham, or grilled tomato.
Ham, onion, mushrooms, bell peppers and cheddar cheese. Served with spuds and toast.
Steak n' Eggs
Two eggs, our 5oz hand cut sirloin, breakfast spuds, baked beans, fresh fruit, and toast.
Two poached eggs atop ham and a toasted buttermilk biscuit, covered in hollandaise sauce. Served with breakfast spuds and fresh fruit.
Eggs Benedict Florentine
Two poached eggs atop sautéed mushrooms, spinach, and a buttermilk biscuit, covered in hollandaise sauce. Served with breakfast spuds and fresh fruit.