Our Menu

Handmade, smothered in onion ale gravy, topped with toasted boxty bread and Dubliner cheddar cheese.

Tender, lightly dusted in seasoned flour and deep-fried. Served with tzatziki.

Made fresh in-house and topped with goat cheese. Served with toasted garlic baguette.

Breaded or naked with house-made Jameson's BBQ, Frank's Red Hot, or our house buffalo sauce. Served with veggies and parm dip.

Roasted garlic and lemon hummus served with warm Naan bread, fresh vegetables, Kalamata olives, and tzatziki sauce.

Served with toasted garlic baguette and grilled naan.

Served with caesar pesto dip.

• 6 scallops
  $13
• 12 scallops
  $23

Fresh Atlantic salmon, haddock and potatoes pan-fried to perfection. Served with house-made slaw, tartar, and a lemon. Add your choice of side for a meal!

• Appetizer
  $11
• Make it a Meal!
  $15

Loads of melted cheese, jalapeños, tomatoes, scallions, and bell peppers.

• Full Size
  $15
• Snack Size
  $10
• Add BBQ Pulled Pork or Chicken
  $6

A pound of fresh PEI mussels. Served with garlic toast for dippin'.

• Classic: White wine, garlic, scallions, and tomatoes.
  $12
• Coconut Curry: Sweet coconut curry sauce with tomatoes, garlic, onions, fresh ginger and basil.
  $13

Hand cut pieces of lightly breaded haddock served with citrus aioli.

Chef's delicious daily creation served with a fresh-baked buttermilk biscuit.

• Cup
  $7
• Bowl
  $9

Loaded with seafood! Served with a freshly baked buttermilk biscuit.

• Cup
  $11
• Bowl
  $14

Artisanal greens, carrots, tomatoes, cucumbers, red onions.

Baby spinach, mandarin oranges, candied pecans, dried cranberries, cucumber, cherry tomatoes, and goat cheese.

Crisp romaine lettuce, bacon, parmesan cheese, garlic croûtons, house-made Caesar dressing.

Tomato, cucumber, red onion, Kalamata olives, and loads of feat all on a bed of romaine with our house-made Greek vinaigrette.

House-made corned beef with grainy mustard, sauerkraut, Swiss cheese, and a dill pickle. served on locally baked rye bread.

Shaved sirloin steak, mushrooms, Jameson's BBQ sauce, Mozza, and crispy onion strings all served on garlic toasted ciabatta!

Slow cooked in our apple BBQ sauce, topped with caramelized onions and our house-made slaw! Served on a toasted potato scallion bun.

Tender strips of lightly breaded chicken, chipotle, lime mayo, bacon, three cheese blend, lettuce & tomatoes, Served in a warm whole wheat tortilla.

The classic! Chicken, bacon, lettuce, tomato, and cheddar cheese. Choice of regular or garlic mayo.

Chicken curry served the Irish way - over chips with mushy peas.

• Substitute Sweet Potatoes
  $3
• Poutine Style
  $4

Fresh haddock, beer battered and served with house-made slaw, tartar sauce, and a lemon slice.

• One piece
  $12
• Two piece
  $16

Braised beef brisket with cabbage, carrot, turnip, and fingerling potatoes. Served with a buttermilk biscuit and grainy mustard.

Traditional Irish potato bread stuffed with steak, sautéed onions, mushrooms and smothered in gravy.

Because Mary had a little lamb... served with a buttermilk biscuit.

Ground beef, carrots, onions, and creamed corn topped with mashed spuds and gravy.

Smothered in a Guinness glaze, Swiss cheese, sauteed mushrooms, bacon, pickled red cabbage, dill pickle, artisan lettuce, and chipotle mayo.

Hand-made vegetarian burger with artisan lettuce and sweet mango chutney.

Bacon, lettuce, tomato, onion, pickles, mayo, mustard, and cheese.

Hand cut New York Striploin, grilled to order with a side of slaw.

Topped with house made cilantro tomato relish and served with seasonal vegetables and your choice of side.

Oven baked to perfection. Served with seasonal vegetables and your choice of side.

8 ounces, cooked to perfection and topped with gravy and crispy fried onions.

Hand cut fresh salmon seasoned with our in-house blackening spice and topped with a lemon dill bechamel sauce. Served with seasonal vegetables and your choice of side.

With fragrant spices and green lentils in a tomato broth, served on a bed of champ.

Fresh mushrooms tossed with garlic, white wine, and cream. Topped with Parmesan cheese and served with garlic toast.

• Add Chicken
  $3

Fresh chicken breast, tomatoes, onions, and garlic tossed in a delicious maple curry cream sauce. Topped with Parmesan cheese and served with garlic toast.

Two eggs with bacon, sausage, ham or grilled tomato. Baked beans, breakfast spuds and fresh fruit.

The Big One! Three eggs, bacon, ham, sausage, spuds, fresh fruit, baked beans, and three slices of toast.

Traditional Irish Breakfast. Eggs, bacon, sausage, black and white pudding, boxty bread, wheaten bread, and grilled tomato.

Two slices of French toast topped with vanilla custard and fresh fruit. Served with two eggs and a choice of sausage, bacon, ham, or grilled tomato.

Ham, onion, mushrooms, bell peppers and cheddar cheese. Served with spuds and toast.

Two eggs, our 5oz hand cut sirloin, breakfast spuds, baked beans, fresh fruit, and toast.

Two poached eggs atop ham and a toasted buttermilk biscuit, covered in hollandaise sauce. Served with breakfast spuds and fresh fruit.

Two poached eggs atop sautéed mushrooms, spinach, and a buttermilk biscuit, covered in hollandaise sauce. Served with breakfast spuds and fresh fruit.