FOOD FOR THE BODY DRINK FOR THE SPIRIT MUSIC FOR THE SOUL

A Traditional Irish Pub

Our Menu

We feature an extensive menu of hand-crafted Irish & Maritime dishes, taps of local and international brews and an excellent selection of wines.

Quick Links

Lunch Menu

Available from 11 am to 2 pm Monday to Friday.

10 for 10
Soups & Salads
Great for Sharing
Handhelds
Traditions

Full Menu

Available 2 pm to 10 pm Monday to Friday and all-day Saturday and Sunday.

Starters & Snacks
Soups & Salads
Sandwiches
Triangle Traditions
Burger Corner
The Sod & Sea
Pasta
Brunch

Lunch Menu

Chicken Curry
$10

Curried coconut chicken on rice. Served with warm naan bread

Chipotle Chicken Wrap
$10

Tender strips of lightly breaded chicken, chipotle lime mayo, bacon, three cheese blend, lettuce & tomatoes. Served in a warm whole wheat tortilla.

Blackened Salmon Burger
$10

Blackened Atlantic salmon burger topped with lettuce & roasted red pepper aioli. Served with your choice of side.

Hand Cut Sirloin
$10

One 5oz steak grilled to order, house-made slaw & your choice of side

East Coast Fish Cakes
$10

Fresh Atlantic salmon, haddock & potatoes pan-fried to perfection. Served with housemade slaw, tartar, lemon, and your choice of side.

Soup & Sandwich
$10

The perfect combo! A grilled swiss cheese and ham sandwich with our housemade soup.

Chicken Caesar Wrap
$10

Grilled chicken breast, romaine lettuce, bacon, parmesan cheese and housemade Caesar dressing all served in a warm whole wheat tortilla.

Grilled Jerk Chicken Burger
$10

A jerk rubbed chicken breast topped with lettuce, sriracha mayo & house-made pineapple salsa. Served on a potato bun with your choice of side.

Mini Quesadilla
$10

Seasoned chicken, bell peppers, tomatoes, green onions, banana peppers & melted cheese all between two toasted tortillas. Served with salsa & sour cream.

Killybegs Fish Burger
$10

Our famous beer battered haddock! Served on a toasted potato bun and topped with cheddar cheese, lettuce, tomato, tartar, and housemade slaw.

Make your salad a meal - Add Chicken for $6 | Add Blackened Chicken for $7 | Add Shrimp (5) for $7 | Add Bacon Wrapped Scallops (3) for $7

Green Salad
$10

Artisanal greens, carrots, tomatoes, cucumbers, red onions.

Greek Salad
$12

Tomato, cucumber, red onion, Kalamata olives, and loads of feta all in a bed of romaine lettuce with our housemade Greek vinaigrette.

Caesar Salad
$11

Crisp romaine lettuce, bacon, Parmesan cheese, garlic croutons.

Christie's Salad
$12

Romaine and artisanal greens, orange segments, candied pecans, dried cranberries, cucumber, cherry tomatoes, and feta.

Soup for Everyday
$8

Chef's delicious daily creation served with a fresh-baked buttermilk biscuit.

  • Cup
    $6
  • Bowl
    $8
Kinsale Seafood Chowder
$12

Loaded with seafood! Served with a fresh baked buttermilk biscuit.

  • Cup
    $9
  • Bowl
    $12
Mary Gallagher's Irish Stew
$16

Because Mary had a little lamb... served with a buttermilk biscuit.

Irish Potato Nachos (GF)
$14

Loads of melted cheese, jalapeños, tomatoes, scallions, and bell peppers.

  • Full size
    $14
  • Snack size
    $9
  • Add BBQ Pulled Pork, Chicken or Steak
    $5
Bacon Wrapped Scallops (GF)
$12

Served with Caesar pesto dip.

  • 6 scallops
    $12
  • 12 scallops
    $22
Aer Wingus
$13

Breaded or naked with house-made Jameson's BBQ, Frank's Red Hot, or buffalo sauce. Served with veggies and parm dip.

Hummus Board
$12

Roasted garlic and lemon hummus served with warm naan, fresh vegetables, Kalamata olives, and tzatziki sauce.

Omaghtown Football Club
$14

The classic! Chicken, bacon, lettuce, tomato, and cheese. Your choice of regular or garlic mayo.

Steak Melt
$15

Shaved sirloin steak, mushrooms, Jameson's BBQ sauce, mozza, and crispy onion strings all served on garlic toasted ciabatta!

Curry Chicken Salad
$12

Sweet and lightly spicy! The bold flavour of curry mixes perfectly with the sweetness of raisins and apples, all served on a potato scallion bun. Enjoy for a light and fresh meal.

Belfast Burger (GF Available)
$14

Bacon, lettuce, tomato, onion, pickles, mayo, mustard, and cheese. Vegetarian patties are available.

Steakhouse Ranch Burger
$15

Caramelized onions, sauteed mushrooms, Jameson's BBQ sauce, mozzarella cheese, and peppercorn ranch.

Tipsy Tacos
$16

Cod prepared in our house beer batter using Keith's India Pale Ale, topped with red cabbage cilantro slaw, and a drizzle of vodka infused chipotle lime aioli! All served on two soft shell flour tortillas.

Pan Fried Haddock
$16

Handcut and lightly dusted with seasoned flour. Served with tartar sauce, slaw, and lemon.

Connemara Shepherd's Pie
$15

Ground beef, carrots, onions, and creamed corn all topped with mashed spuds and gravy.

Irish Curry n' Chips
$14

Chicken curry served the Irish way - over chips with mushy peas.

  • Substitute Sweet Potato Fries
    $2.50
Killybegs Style Fish n' Chips
$16

Fresh haddock, beer battered and served with housemade slaw, tartar, and a lemon slice.

  • One piece
    $12
  • Two piece
    $16
Chicken & Mushroom Fettuccine Alfredo
$18

Fresh chicken breast tossed with mushrooms, garlic, cream and topped with Parmesan cheese.

Meatloaf
$16

8 ounces, cooked to perfection and topped with gravy and crispy fried onions.

Full Menu

Guinness Meatballs
$11

Handmade, smothered in onion ale gravy, topped with toasted boxty bread and Dubliner cheddar cheese.

Calamari
$10

Tender, lightly dusted in seasoned flour and deep-fried. Served with tzatziki.

Bruschetta
$12.50

Made fresh in-house and topped with goat cheese. Served with toasted garlic baguette.

Aer Wingus
$13

Breaded or naked with house-made Jameson's BBQ, Frank's Red Hot, or our house buffalo sauce. Served with veggies and parm dip.

Hummus Board
$12

Roasted garlic and lemon hummus served with warm Naan bread, fresh vegetables, Kalamata olives, and tzatziki sauce.

Hot Crab & Artichoke Dip
$12

Served with toasted garlic baguette and grilled naan.

Bacon Wrapped Scallops
$12

Served with caesar pesto dip.

  • 6 scallops
    $12
  • 12 scallops
    $22
East Coast Fish Cakes
$9

Fresh Atlantic salmon, haddock and potatoes pan-fried to perfection. Served with house-made slaw, tartar, and a lemon. Add your choice of side for a meal!

  • Appetizer
    $9
  • Make it a Main
    $13
Irish Potato Nachos
$9

Loads of melted cheese, jalapeños, tomatoes, scallions, and bell peppers.

  • Full Size
    $14
  • Snack Size
    $9
  • Add BBQ Pulled Pork
    $5
  • Add Steak
    $5
  • Add Chicken
    $5
Mussels Molly Malone
$11

A pound of fresh PEI mussels steamed in white wine, garlic, scallions, and tomatoes, Served with garlic toast for dippin'.

Add to any salad - Chicken for $6, Blackened Chicken for $7 or 3 Bacon Wrapped Scallops for $7.

Soups for Everyday
$8

Chef's delicious daily creation served with a fresh-baked buttermilk biscuit.

  • Cup
    $6
  • Bowl
    $8
Kinsale Seafood Chowder
$12

Loaded with seafood! Served with a freshly baked buttermilk biscuit.

  • Cup
    $9
  • Bowl
    $12
Green Salad
$10

Artisanal greens, carrots, tomatoes, cucumbers, red onions.

Christie's Salad
$12

Baby spinach, mandarin oranges, candied pecans, dried cranberries, cucumber, cherry tomatoes, and goat cheese.

Caesar Salad
$11

Crisp romaine lettuce, bacon, parmesan cheese, garlic croûtons, house-made Caesar dressing.

Greek Salad
$12

Tomato, cucumber, red onion, Kalamata olives, and loads of feat all on a bed of romaine with our house-made Greek vinaigrette.

Your choice of side - chips, champ, soup, rice, onion rings or green salad. Add Gravy - beef gravy or curry gravy for $2.50. Substitute your side for Caesar salad, Greek Salad, Christie's salad, chowder, sweet potato fries or kettle chips for $2.50

The Reuben Kincade
$14

House-made corned beef with grainy mustard, sauerkraut, Swiss cheese, and a dill pickle. served on locally baked rye bread.

Steak Melt
$15

Shaved sirloin steak, mushrooms, Jameson's BBQ sauce, Mozza, and crispy onion strings all served on garlic toasted ciabatta!

Pulled Pork
$14

Slow cooked in our apple BBQ sauce, topped with caramelized onions and our house-made slaw! Served on a toasted potato scallion bun.

Chipotle Chicken Wrap
$14

Tender strips of lightly breaded chicken, chipotle, lime mayo, bacon, three cheese blend, lettuce & tomatoes, Served in a warm whole wheat tortilla.

Curry Chicken Salad
$12

Sweet and lightly spicy! The bold flavour of curry mixes perfectly with the sweetness of raisins and apples, all served on a potato scallion bun. Enjoy for a light and fresh meal.

Omaghtown Football Club
$14

The classic! Chicken, bacon, lettuce, tomato, and cheddar cheese. Choice of regular or garlic mayo.

Irish Curry n' Chips
$14

Chicken curry served the Irish way - over chips with mushy peas.

  • Substitute Sweet Potatoes
    $2.50
Killybegs Style Fish n' Chips
$16

Fresh haddock, beer battered and served with house-made slaw, tartar sauce, and a lemon slice.

  • One piece
    $12
  • Two piece
    $16
Corned Beef & Cabbage
$15

Braised beef brisket with cabbage, carrot, turnip, and fingerling potatoes. Served with a buttermilk biscuit and grainy mustard.

Boxty
$13

Traditional Irish potato bread stuffed with steak, sautéed onions, mushrooms and smothered in gravy.

Mary Gallagher's Irish Stew
$16

Because Mary had a little lamb... served with a buttermilk biscuit.

Connemara Shepherd's Pie
$15

Ground beef, carrots, onions, and creamed corn topped with mashed spuds and gravy.

All of our burgers can be made with your choice of local ground beef or a vegetarian pattie. Gluten-free buns are also available - ask your server. Comes with chips, champ, soup, rice, onion rings or green salad. Substitute your side for $2.50. Choose from a Caesar salad, Greek salad, Christie's salad, chowder, sweet potato fries or kettle chips.

Bruschetta Burger
$15

House-made bruschetta, goat cheese, garlic mayo, and lettuce.

Steakhouse Ranch Burger
$15

Caramelized onions, sautéed mushrooms, Jameson's BBQ sauce, mozzarella cheese and peppercorn ranch.

Belfast Burger
$14

Bacon, lettuce, tomato, onion, pickles, mayo, mustard, and cheese.

Steak & Steak
$17

Two 5oz steaks, hand cut from fresh sirloin, grilled to order with a side of slaw.

Tipsy Tacos
$16

Cod prepared in our house beer batter using Keith's India Pale Ale, topped with red cabbage cilantro slaw, and a drizzle of vodka infused chipotle lime aioli! All served on two soft shell flour tortillas.

Pan Fried Haddock
$16

Hand cut and lightly dusted with seasoned flour. Served with tartar sauce, slaw, and lemon.

Meatloaf
$16

8 ounces, cooked to perfection and topped with gravy and crispy fried onions.

Grilled Salmon
$18

Hand cut, fresh salmon fillet, finished with a refreshing citrus whiskey sauce and served with seasonal vegetables.

Guinness Braised Lamb Shank
$19

Fall off the bone, tender, slow-cooked lamb shank. Served with seasonal vegetables and a maple clove jus.

Gluten-free penne available, just ask your server!

Chicken Mushroom Fettuccine Alfredo
$18

Fresh chicken breast tossed with mushrooms, garlic, cream and topped with Parmesan cheese.

Beef Stroganoff
$18

Juicy sirloin smothered in a creamy mushroom and onion sauce. Tossed over penne pasta with Parmesan cheese and served with toasted garlic bread.

Mac n' Cheese
$16

Baked three cheese pasta with bacon and a crispy panko topping. Mmmmm Mmmmmm!

  • Add Lobster
    $10

Served Saturday and Sunday from 11:00 am to 3:00 pm.

The Original B&E
$11

Two eggs with bacon, sausage, ham or grilled tomato. Baked beans, breakfast spuds and fresh fruit.

The Johnny McEldoo
$14

The Big One! Three eggs, bacon, ham, sausage, spuds, fresh fruit, baked beans, and three slices of toast.

Ulster Fry
$13

Traditional Irish Breakfast. Eggs, bacon, sausage, black and white pudding, boxty bread, wheaten bread, and grilled tomato.

Cinnamon French Toast
$12

Two slices of French toast topped with vanilla custard and fresh fruit. Served with two eggs and a choice of sausage, bacon, ham, or grilled tomato.

Western Omelet
$12

Ham, onion, mushrooms, bell peppers and cheddar cheese. Served with spuds and toast.

Steak n' Eggs
$12

Two eggs, our 5oz hand cut sirloin, breakfast spuds, baked beans, fresh fruit, and toast.

Eggs Benedict
$12

Two poached eggs atop ham and a toasted buttermilk biscuit, covered in hollandaise sauce. Served with breakfast spuds and fresh fruit.

Eggs Benedict Florentine
$12

Two poached eggs atop sautéed mushrooms, spinach, and a buttermilk biscuit, covered in hollandaise sauce. Served with breakfast spuds and fresh fruit.